Saturday, May 30, 2009
Bread!
I think I finally have this bread thing down. Thinking about selling a few loaves here and there. This particular loaf was made with mostly Montana Gold wheat, with a bit of other wheats mixed in, ground in the Nutrimill, and prepared in the kick-ass Zojirushi bread oven. It rose so much it nearly blew the lid off - I get carried away with the gluten and yearst, I think. Very light, seems to keep well (though it only lasted a day or so, it was so good.)
¶ 6:36 AM 
I think I finally have this bread thing down. Thinking about selling a few loaves here and there. This particular loaf was made with mostly Montana Gold wheat, with a bit of other wheats mixed in, ground in the Nutrimill, and prepared in the kick-ass Zojirushi bread oven. It rose so much it nearly blew the lid off - I get carried away with the gluten and yearst, I think. Very light, seems to keep well (though it only lasted a day or so, it was so good.)
