Robert Heinlein apparently never tried to pickle 5 dozen asymmetric
eggs half of whose yolks were so close to (or touching) the shell that
they are not usable for pickling.
Egg salad available!!!
I now have about 2-3 dozen eggs' worth of mashed egg. Some I've made
into egg salad already (using 'Miracle Whip', by specific request of
Bill), some is just crumbled up and waiting for deployment. I am
making a pilot test to see if the crumbled eggs can be frozen and used
after thawing; I suppose I should have also tried a test bit of the
finished egg salad (might try that tonight). Any wisdom on freezing
boiled eggs or egg salad?
My husband's site | the spiderblog
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