What I like about lentils Is that they are -better- the second day! And my program to teach
myself to like cilantro/coriander seems to be going well, as I used
vietnamese coriander and basil from my garden to flavor the lentils
(with, of course, onion and garlic) and they are yummy (if a bit
plain). I am eating these lovely yellow lentils (orange when uncooked,
cook up a sunny yellow), with some injera bread from a local market. I
bought some teff, too, so maybe next week I'll tackle making injera
myself.

Here's the nauseating accompaniment to my lunch:

http://www.snopes.com/glurge/nodesks.asp

  ¶ 1:10 PM